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Li Feng Xie, RD, MSc1, Amélie Roy-Fleming, RD, MSc1, Katherine Desjardins, RD, MSc2, Sarah Haag, BSc2, Meryem Tablbo, RD, MSc1, Rémi Rabasa-Lhoret, MD, PhD2,3,4, Anne-Sophie Brazeau, RD, PhD1,4*
1 McGill University, School of Human Nutrition
2 Montreal Clinical Research Institute
3 Université de Montréal, Department of Nutrition
4 Montreal Diabetes Research Center (MDRC)