Methods to assess ambivalence towards food and diet: a scoping review

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Daisuke Hayashi Neto1, Samantha D.L. Carvalho1, Paula A.B. Ribeiro2, Kim L. Lavoie2,3, Simon L. Bacon2,4, Marilia E. Cornélio1
1-School of Nursing (FEnf), University of Campinas (UNICAMP), Campinas, São Paulo, Brazil,
2-Montreal Behavioural Medicine Centre (MBMC), CIUSSS-NIM, Montreal, QC, Canada,
3-Department of Psychology, University of Quebec at Montreal (UQAM), Montreal, QC, Canada,
4- Department of Health, Kinesiology, and Applied Physiology, Concordia University, Montreal, QC, Canada

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